COURSE OVERVIEW
The mission of a OND in Hospitality and Tourism Management is to prepare students for managerial positions in the dynamic and increasingly global hospitality and tourism industry, as well as for the development of human resources in this field. OND Graduates are able to enter professional positions in tourism, hospitality, restaurant, and event management fields such as convention and visitors’ centers, destination management organizations, conference centers, resorts, casinos, hotels, theme parks, theaters, restaurants, and clubs. Field work experience permits students to draw the links between theory taught in the classroom and practice observed in the field, thus improving their education and skills.
OND Graduates of the Hospitality and Tourism Management are able to:Apply technical and management skills in the hospitality and tourism industry.
Identify and communicate a long-range vision and strategy for a service organization.
Plan and monitor the revenue activity of a hotel or facility.
Participate in financial activities such as the setting of room rates, the establishment of budgets, and the allocation of funds to departments.
Demonstrate the ability to apply the principles and processes for providing customer and personal services, including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Year 1
1. Introduction to Business
2. Introductory Mathematics
3. Basic Accounting Concepts
4. Quantitative Analysis
5. Use of English
Year 2
1. Business Communication
2. Computer Applications 2
3. Elements of Marketing
4. Hotel Management
5. Tourism Management
6. Supply Chain, Transport & Logistics
Entry Requirements:
1. Completed Application Form
2. High School Certificate (WAEC GCE NECO NABTE)
3. Reference Letter
4. Passport Photograph
Instructor
